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Vitamin C 500 mg

Vitamin C 500 mg

What is vitamin C?

● Vitamin C = ascorbic acid
● Vitamin C refers to water soluble vitamin group
● Vitamin C is also an antioxidant
*Antioxidant is a substance that protects cells from the damage caused by free radicals

Vitamin C, known as ascorbic acid, contributes to normal collagen formation for the normal function of bones, gums and teeth, skin and blood vessels; supports the normal function of the immune system; contributes to the reduction of tiredness and fatigue; increases iron absorption.

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What does vitamin C do?

  • Stimulates collagen synthesis
  • It plays a role in enhanced brain function
  • Strengthens the immune system
  • It leads to better iron absorption 
  • May bolster cancer treatment

Why doses vary?

Different doses have different goals
The most common doses of vitamin C are 500 - 1000 mg
A goal of higher doses is to increase the vitamin level in blood, while a goal of less dosage is to maintain vitamin level in blood

Swiss quality standard

WE CONTINUOUSLY PUSH OURSELVES TO DELIVER TO THE SWISS QUALITY STANDARD: Science-Backed Formulas, Responsibly Sourced Ingredients, Avoiding the Use of Artificial Ingredients or Fillers, Small Batch, In-House Manufacturing Highest Quality Standards: USP Water Filtration, HEPA Air Filtration.



Vitamin C - take 1-2 capsules daily, or as recommended by your health-care practitioner or nutritionist.


Serving Size - 1 Capsule
Serving Per Container - 30

Active Ingredients: Amount Per Serving % Daily Value*
VITAMIN C (ascorbic acid) 500 mg 556%

*Daily Value - the recommended amounts of nutrients to consume or not to exceed each day


If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if outer bottle seal is missing or damaged.

The dosage of the product should be selected individually by a doctor or nutritionist.


*per 100 gram of product

  • Guava 228 mg
  • Bell pepper 128 mg
  • Kiwi 93 mg
  • Broccoli 89 mg
  • Papaya 61 mg
  • Green peas 60 mg
  • Strawberry 59 mg
  • Orange 53 mg
  • Tomato 23 mg
  • Kale 18 mg