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VITAMIN D3 4000 IU + K2

VITAMIN D3 4000 IU + K2


Regular price €11,99 EUR
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Vitamin D3 is a fat soluble vitamin

● It helps our body to absorb calcium and phosphorus
● It strengthens our bones, teeth and immune system
● May fight diseases
● May regulate mood and reduce depression
● It might support weight loss
● It may improve brain functions

Vitamin K2 is a fat-soluble vitamin

It activates proteins that play a role in:
● Blood clotting
● Bone health
● May support calcium metabolism
● May support heart health

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What does vitamin D3 and K2 do together?

  • Boost bone health
  • Improve cardiovascular health
  • Boost immune system
  • Supports healthy muscle function
  • Promotes mental well-being

Vitamin D3 aids in calcium absorption, while vitamin K2 directs it
to your bones and teeth instead of allowing it to accumulate in your
arteries and soft tissues.

Why vitamin D3 is so important for us?

About 95% of the world’s population is deficient in vitamin D3, and here are the reasons why it is so:

The sun’s rays do not provide us with the necessary amount of vitamin D3.

Also in the last few decades, the UV rays of the sun have negatively affected our skin, that is why scientists do not recommend spending a long time under the sun

There are only six products high in vitamin D3 in the world. We do not often have these foods in our diet

Modern lifestyle conditions force us to take more vitamins and minerals thanrecommended

Swiss quality standard

WE CONTINUOUSLY PUSH OURSELVES TO DELIVER TO THE SWISS QUALITY STANDARD: Science-Backed Formulas, Responsibly Sourced Ingredients, Avoiding the Use of Artificial Ingredients or Fillers, Small Batch, In-House Manufacturing Highest Quality Standards: USP Water Filtration, HEPA Air Filtration.



Take 1 softgel every day right after breakfast or as recommended by your health-care practitioner.


Serving Size - 1 Capsule
Serving Per Container - 30

Active Ingredients:

Amount Per Serving

% Daily Value*

Vitamin D3

100 μg / 4000 IU


Vitamin K2

40 μg


*Daily Value - the recommended amounts of nutrients to consume or not to exceed each day


If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if outer bottle seal is missing or damaged.

The dosage of the product is selected individually with a doctor or nutritionist.


* per 100 gram of product

  • Cod liver - 100 µg (µg= micrograms)
  • Herring - 30 µg
  • Mackerel - 16,1 µg
  • Swordfish - 13.9 µg
  • Egg yolks - 7,7 µg
  • Chanterelles - 5,3 µg


* per 100 gram of product

  • Natto, a traditional Japanese dish of fermented soybeans 1,103 mcg (µg= micrograms)
  • Greens (kale) 817 mcg
  • Dairy products (hard cheese) 87 mcg
  • By-products (beef liver) 263 mcg
  • Chicken- 60 mcg
  • Egg yolk- 67-192 mcg